Preparing the Food c.1910
| Title: | Preparing the Food c.1910 |
| Author: | Unknown author |
| Abstract: | |
| Description: | Preparing beans and harvest for canning and preservation. As part of the Household Arts Program, a practice house for home management was established. A faculty member and seven seniors rented a nearby house, in which they lived and worked. When the owner sold the house, the program was forced to relocate. |
| URI: | http://hdl.handle.net/10240/3964 |
| Date: |
Files in this item
| Files | Size | Format | View |
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| FSU_GB_0026.jpg | 2.466Mb | image/jpeg |
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